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Based at our flagship estate, Drimsynie House Hotel and Holiday Village, this role is an excellent opportunity for an individual looking to progress their career in a team environment, helping to deliver quality, fresh food to a high number of visitors and guests. As a member of our kitchen brigade you'll do food preparation work and basic cooking under the supervision, rotating through the sections of our Rob Roy and La Rustica kitchens.

Key responsibilities:

Assisting in the preparation of menu dishes

Maintaining high standards of hygiene

Preparing the ingredients for the chef de parties and sous chefs.

Measuring dish ingredients and portion sizes accurately

Dealing with deliveries and stock rotation

The role will involve evening and weekend working including some split shifts. Our package includes free access to pool and gym plus live in accommodation if required.


Competitive salary, free gym & pool, uniform, staff discounts.

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