Eat & Drink at The Goil Inn

We are proud to introduce you to our head chef, Joseph Hillier, who brings 22 years of culinary expertise to our kitchen.

Joseph has worked in a variety of venues throughout his career, ranging from bars and pubs to Michelin-starred restaurants. His vast experience has honed his skills and allowed him to develop a unique culinary perspective, which is evident in the delicious dishes that he creates for our customers.

At the Goil Inn, Joseph's passion for using locally sourced produce and celebrating Scotland shines through in every dish that he creates. He believes in using the freshest ingredients that change with the seasons, ensuring that every dish is a true representation of the best that Scotland has to offer.

As we continue to evolve our menu, we encourage our customers to share their ideas and suggestions with Joseph. Whether it's a special celebration or a unique dietary requirement, Joseph is always happy to accommodate and help create a personalised dining experience that suits your needs.

So, come and experience the heart and soul of the Goil Inn, where our chef Joseph Hillier is dedicated to creating dishes that will delight your taste buds and leave you wanting more.